A local development firm is looking to milk an opportunity out of a recently shuttered industrial site near The Diamond.
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Developers drop $5M for Interbake site off Boulevard
Plans for a prime piece of Scott’s Addition-area real estate have changed along with its ownership, following a pair of land deals including a neighboring bowling alley site.
Nick’s starts new chapter in West End
The former longtime downtown deli and food market has reopened on Westwood Avenue, sans sandwiches.
Downtown Greek deli nets its new home
After selling its longtime downtown storefront earlier this summer, a 60-year-old local deli and wholesale business has sealed the deal for its West End relocation.
Nick’s Greek deli building sold for $1M
The downtown institution is headed to the West End after its building was swapped from one pair of brothers to another.
Site work begins on $5M Boulevard bowling alley
The heavy equipment is humming at 939 Myers St. to make way for the neighborhood’s newest entertainment option.
DealFlow: Investment banking roundup for 3.22.17
DealFlow returns with a sizable list of deals from Transact Capital, Matrix Capital Markets, BB&T, Harris Williams and Marriott & Co.
Midlothian couple adds spice to startup food market
A local couple’s time on the Outer Banks was the inspiration for the latest iteration of Richmonders turning a personal recipe into a business venture.
Fishmonger swims into Richmond restaurant scene
A new Korean restaurant plans to blend its flavor into a Chesterfield shopping center that’s shown it has a taste for international tenants.
Popular downtown deli property on the table
Starved for space, the owners of Nick’s International Foods, a neighborhood institution at 400 W. Broad St., have put their building on the market as they ponder a move out of the city. The 8,600-square-foot property is for sale for $1.05 million, according to Manuel Mouris, a second-generation owner along with his brother Philip Mourtzakis…. Read more »