Having recently completed its move to Scott’s Addition, the local ad firm is filling out its new digs with a team aimed at producing videos on the quick.
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Local ad agency launches with Google as first client
A collection of VCU Brandcenter alums and two Martin Agency vets have come together to start a new Scott’s Addition-based ad company.
Petersburg architects add office in the Bottom
A 15-year-old firm behind several area projects is expanding to Richmond while maintaining its foothold in its hometown.
Record label gets funding boost from global music group, seeks bigger digs
In a deal spawned from a musical collaboration, a local record label is getting a funding infusion that will allow it to turn up the volume.
BBQ joint smoked out of Short Pump center; sushi rolling in
A poke bowl concept is in and a local barbecue chain is out after five years in a Kroger-anchored retail development.
Salomonsky, White sell downtown complex for $6M
Correction: An earlier version of this story incorrectly stated that Ralph Reahard helped structure the deal for 1321 1/2 E. Main St. His firm will be leasing and managing the property, but did not broker the deal. A group of out-of-town investors has grabbed a piece of downtown at the edge of Shockoe Bottom. An… Read more »
Rolled ice cream finds its platform in Richmond
Short Pump has landed the region’s first seller of a sweet treat that originated in Southeast Asia and is gaining momentum nationwide.
Cider makers return home to Goochland and plant tap room in the city
After a March fire destroyed their home, Eric and Liza Cioffi soon will move back into their farm, while launching an outpost of their cidery in Richmond’s most competitive booze-making district.
Delivery service goes from farm to closing table
A Scott’s Addition-based online farmers’ market delivery service has acquired one of the first companies in the Richmond area to offer home delivery of farm products.
Former Goochland general store relit as BBQ joint
Owner and pit master Chris McPherson has pivoted from a commissary kitchen to a full-on barbecue restaurant in Maidens.