Founder Kendra Feather last week sold the two-decade-old vegetarian restaurant to Seth Campbell, a UVA alum and first-time business owner.
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The Agenda: Local government briefs for 1.6.20
Proposed rules and a request for short-term residential rentals go before the city planning commission, a new coffee shop is planned at a Henrico shopping center, and an area municipality improves its bond rating.
Thalhimer drops $3.7M for site across from The Diamond
The company’s investment arm purchased the Wesco Distribution property at 2902 N. Arthur Ashe Blvd. next to the Greyhound station. It will remain as a warehouse for now, but redevelopment isn’t being ruled out.
The BizSense Crystal Ball: Things to watch in 2020
An objective news publication must tread carefully when dipping its toe into the subjective waters of making bold predictions. Nevertheless, we polished the ol’ crystal ball well enough to give you this guide for 2020.
The year in Navy Hill news: What happened, what’s next
The biggest economic development project ever proposed for Richmond had an eventful but sometimes rocky 12 months in 2019, a year that saw the now-$1.5 billion Navy Hill plan finalized and formally submitted to City Council, initiating a months-long, multilayered review process that is set to continue into 2020.
Order up: Richmond restaurant news roundup for 2019
The ebb and flow of the local restaurant scene was on full display in 2019, as both local upstarts and new-to-market concepts made their presence known in the region.
Editor’s Picks: The best of BizSense from 2019
2019 marked the 12th year that BizSense has been digging up the most valuable business news in the Richmond region.
Local banking news recap 2019: The rise of Truist, Chase and Atlantic Union
A few names grabbed the bulk of the headlines in local banking news this year. The biggest among them was Truist, the resulting brand from the merger of Southeast regional giants BB&T and SunTrust.
Newsbites: Noteworthy tidbits for 12.18.19
A pair of new tenants sign on at Willow Lawn, a local brewery fires up a new kitchen and loads of end-of-year awards roll in in this month’s newsbites.
Downtime: The body behind Chicken Fiesta
In the face of the daily temptations of his rotisserie-chicken-centric restaurant chain, owner Harold Vega drops weight and tones up for his pursuit outside of the kitchen: a subset of bodybuilding known as competitive men’s physique.