It seems like a new barbecue joint is popping up every time you turn around, but one restaurateur is still bullish on the pig.
Monday Q&A: Heavy on the Q
David Larter
A taste of the Highlands in Virginia’s hills
A modest white structure nestled in the hills about 40 minutes southwest of Charlottesville might not look like an $8 million investment. But its owners are hoping that what’s inside the humble building will be an inroad to a billion-dollar industry.
The Pipeline: Commercial real estate roundup for 7.27.12
The Pipeline is packed this week with small deals including a gym for kids on Staples Mill Road, a new BBQ joint in Chesterfield and a music store at Quioccasin Station Shopping Center.
Barrel Thief looks out for No. 2
A local wine shop is shutting down its Short Pump location after five years in business.
Texan invasion
Two Richmond entrepreneurs are opening their second local Dickey’s Barbeque franchise.
New faces on city committees
Two veterans of the local real estate scene will now have more say over projects working their way through Richmond’s permit system.
New Shockoe hotel gets final approval
Apple REIT got the green light from Richmond City Council for the construction of the Marriot hotel development it plans at the corner of Cary and 14th streets.
Colorado REIT sells Richmond apartments
Two West End apartment complexes were sold as part of a $297 million deal announced Monday.
Meet the Mushroom Man
Take a walk in the woods with Steve Haas, who turned a family tradition into a full-fledged business.
Their lessons are your lunch
Culinard, a culinary school that is part of the for-profit Virginia College system, is opening a teaching restaurant in Shockoe Slip called Kitchen on Cary.