Habitat for Humanity drops $2 million in Chesterfield, and a property across the river on West Seventh Street sells for more than $4 million in this week’s roundup.
The Pipeline: Commercial real estate deals for 10.6.17
J. Elias O'Neal
J. Elias O’Neal is a former Richmond BizSense reporter and a current resident of Manchester. He volunteers with several Southside organizations including Southside ReLeaf and the Afro-Latino Coalition. He can be reached at [email protected]
Henrico fended off competition in bid for Facebook data center
Henrico County and the Virginia Economic Development Partnership appeared to have pulled out the red carpet to land the $1 billion deal.
Curry chicken replaces quesadillas in Jackson Ward storefront
A pair of first-time restaurateurs’ Caribbean concept is adding to the neighborhood’s melting pot of international eateries.
Facebook plans $1B data center in Henrico
The deal has been working its way clandestinely through the county’s economic development office under the codename Project Echo.
Owners of Millie’s, Lulu’s acquire 5 buildings in the Bottom
A pair of well-known local restaurateurs are trading in their rent payments for a full mortgage by purchasing a swath of properties fronting the 17th Street Farmers’ Market.
Olio re-emerges in the Fan
After a brief residency downtown, a sandwich shop brand has returned to the neighborhood where it started, just a block from its original location.
‘Sushi roll in a bowl’ restaurant wraps up Short Pump spot
A trending sushi bowl concept gaining traction across the country is preparing to roll into the western Henrico dining scene.
The Pipeline: Commercial real estate deals for 9.29.17
The City of Richmond led this week’s CRE roundup with three big sales worth a combined $6.2 million.
Grace Street Honey Shop building sold
A local investment banker has made a real estate play downtown, snatching up a long-abandoned building that housed a former health food store.
VCU grad stakes claim for pizza and beer in the Fan
A former employee of one of the city’s largest restaurant groups is stepping out on his own with a half-restaurant, half-beer store on Cary Street.