Jack Jacobs

Jack joined BizSense in 2020, covering startups, retail, healthcare, public companies and nonprofits. He previously reported for the Virginia Gazette and Tidewater Review. He is a graduate of Christopher Newport University. Reach him at [email protected] or 804-554-6545.

Church Hill caterer Soul N’ Vinegar pivoting to single-serve takeout meals

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A Church Hill caterer is about to switch to a model built on smaller portions. Soul N’ Vinegar plans to reorient from a focus on catering, which prior to the pandemic had been its bread-and-butter, toward ready-to-eat, single-serve takeout meals. The change comes as a result of COVID-19, which caused an 80 percent drop in… Read more »