“We don’t do pork,” owner Ed Maksher said, but Dean’s BBQ does serve Texas-style beef brisket, pulled chicken and turkey bacon.
Pork-free barbecue joint moves into longtime Dunn’s Bar-B-Que spot
Jack Jacobs
Jack joined BizSense in 2020, covering startups, retail, healthcare, public companies and nonprofits. He previously reported for the Virginia Gazette and Tidewater Review. He is a graduate of Christopher Newport University. Reach him at [email protected] or 804-554-6545.
Food truck startup cooks up Southern-style favorites with vegan spin
Henry Fletcher, who launched 1115 Mobile Kitchen earlier this month, aims to serve meat eaters and their “plant-based friends.”
Stock market listing expected to fuel expansion of AvePoint’s Richmond office
AvePoint aims to eventually grow its local staff to 200 after it goes public and trades on Nasdaq early next year.
Henrico casual menswear startup is tailor-made for pandemic
The Heylow e-commerce operation sells attire suited for working from home.
Colorado flooring installer adds Richmond franchise to its national footprint
Footprints Floors plans to open an outpost in the Innsbrook area that will serve a region that stretches from Northern Virginia to Virginia Beach.
Vegan bakery and deli to open in former Guitar Works space in Carytown
In addition to baked goods and desserts like cakes and scones, Minglewood will also have a cafe serving plant-based meats and cheeses.
Children’s Hospital of Richmond kicks off campaign to raise $100M for expansion
The new 500,000-square-foot facility will be 16 stories tall and feature an emergency room, a pediatric trauma center and operating rooms.
Pet food chain Pet Valu closing all U.S. stores, including 7 in Richmond area
The move will free up about 27,000 square feet across the brand’s local spaces, most of which are in Henrico County.
New Latin American restaurant carves out space in Shockoe Bottom
Crave, which opened last month with a focus on Puerto Rican cuisine, is the second eatery owned by John Malanka.
Richmond startup wants to be the ‘Kayak’ of restaurant supplies
A local restaurateur and college friends launched a web-based service last month that aggregates products and prices for eateries to make ordering easier.