The Artisan Food and Beverage Production use refers to producers of specialty foods and non-alcoholic drinks for on-site retail and wholesale operations.
Restaurants
Shockoe Bottom restaurant space tries out new act as a nightclub
The Dive opened at 1800 E. Main St. by the same owner as Crave, which had operated in the space since October.
Cheesesteak brand leases former Starbucks spot at Broad and Bowe
The store will be Charleys Philly Steaks’ second in the region, filling a space that was damaged during rioting last summer.
Cobra Burger slithers into new indoor dining spot in Church Hill
Two former butchers “with the best ground beef” became restaurateurs but they had only offered takeout since launching in February.
Brothers turning Brookland Park Market into a sit-down restaurant
After selling groceries, beer, wine and sandwiches, Sean and Pat Lynch decided to pivot to fine dining.
Restaurateur makes no bones about being happy to open in Union Hill
Pizza Bones owner Ashley Patino tested the market with pop-ups around town before launching her first brick-and-mortar spot.
Carytown’s New York Deli hits funding goal for rooftop event and movie venue
Instead of getting a bank loan, the owner of New York Deli launched a Kickstarter campaign and raised more than $170,000 for the project.
Lillie Pearl owners cooking up fried chicken concept in Short Pump
The couple behind the year-old downtown eatery will open Buttermilk and Honey in the West Broad Marketplace as well as a forthcoming food hall in Manchester.
Uber co-founder’s ghost kitchen startup buys into Scott’s Addition
An entity tied to the parent company of Travis Kalanick’s Cloud Kitchens paid $750,000 for the building at 2812 W. Broad St. next to the Hofheimer Building.
Richmond’s former frozen yogurt king dishes up hot chicken concept
Derek Cha and business partner Mike Kim have opened Hangry Joe’s Hot Chicken, a Nashville-style hot chicken joint.