
Carytown’s Can Can Brasserie is in the hands of a new owner.
Carytown’s Can Can Brasserie is in the hands of a new owner.
Just as it is beginning to reopen after coronavirus closures, the Southside mall has lost another tenant.
Opening a restaurant a month into a pandemic is far from ideal, but Nader Hagez took the leap anyway.
Sidewalks and parking spots have become the new impromptu patios for local restaurants as they’ve begun to reopen to sit-down customers.
The long-vacant Lighthouse Diner building on Hull Street, which until recently had been owned by an entity tied to Michael Hild, is not long for this world.
As the pandemic’s impact on food and beverage businesses begins to be reflected in the city’s meals tax receipts, Richmond City Council is pushing for a new grant program to provide further financial assistance to restaurants specifically.
The new phase allows restaurants, gyms and some recreational and entertainment venues such as zoos and museums to reopen their indoors spaces to the public, within certain limitations.
A restaurant row of sorts is forming in Union Hill, with a new pizzeria grabbing a slice of the stretch of Jefferson Avenue that’s home to Alamo BBQ, Union Market and the forthcoming North End Juice Co.
Local restaurateurs have been pummeled by empty dining rooms, reduced volume and a reliance on takeout and delivery during the pandemic.
The coronavirus pandemic has claimed another business, this one a high-end steakhouse that’s been a fixture of Richmond’s downtown dining scene since the early 2000s.
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