Mike Sabin and Aaron Ludwig are planning a Shockoe Bottom location for their other restaurant brand – Billy Jack’s Shack.
Drawn by JMU alums, Jack Brown’s owners plan second Richmond eatery
Restaurants
Fan bakery shutters Jackson Ward location
Left idling after a move to the Fan, a local bakery’s previous outpost is now permanently closed.
Richmond firm raising $2M for restaurant software
One of the area’s youngest startups is filling its plate with some extra cash.
Check, please: RVA restaurant recap for 2017
For Richmond’s dining scene, 2017 was a year of continued expansion across the region at the hands of local and out-of-town players.
Midlothian lands Georgia pizza chain’s first local spot
Another new-to-market pizza and panini maker is rising in metro Richmond.
Chez Foushee restaurant sold to local designer
The interior designer purchased the Grace Street establishment from Andrew Hardie and Dennis Spurgeon, who started it in 1989 initially as a deli and carry-out concept.
Mexico native adding heat to Carytown dining scene
After stints in the kitchens of several area restaurants, a local chef is striking out on his own with a new Cary Street spot.
Shuttered Stony Point wing joint on the hook to local bank
A short-lived restaurant at the Southside mall has left behind some debt in the wake of its abrupt closure.
Empanada truck finds its Southside happy place
The family behind a longtime local food truck is cooking up its first brick-and-mortar location in Forest View.
Black Sheep runs its course in Carver; owner flocking into the Fan for new venture
It’s bye-bye Black Sheep as a local restaurateur has packed up after a decade and prepares to take a new venture to the former Betty on Davis space.