A poke bowl concept is in and a local barbecue chain is out after five years in a Kroger-anchored retail development.
BBQ joint smoked out of Short Pump center; sushi rolling in
Restaurants
Serial chef returns to Richmond with ‘old-school’ American cooking
After a four-year hiatus, chef Malcolm Mitchell is back with a new restaurant concept in Shockoe Bottom.
Stony Point bar shuttered after 8 months
A New York-based chain that claims to have created the original Buffalo wing sauce has abruptly closed its doors at the Southside mall after launching in February.
Armenian spot searches for larger digs after closing in Carytown
After three years in business, a Cary Street restaurant is taking a hiatus to retool its concept and hunt for a new home.
New restaurant to bloom in shuttered Carytown French spot
The Broken Tulip Social Eatery plans to open with a reservation-only, multi-course concept that will seat 24 people for two nightly dinner services.
Startup looks to be a go-to for restaurant gigs
After stints trading stocks and running a popular downtown brunch spot, a local entrepreneur has found a confluence for his two past careers.
Local restaurateur replaces Thai noodles with a picnic spread
For his newest venture in the Fan, a member of a busy local restaurant family is veering away for the first time from his clan’s penchant for Thai food.
Rolled ice cream finds its platform in Richmond
Short Pump has landed the region’s first seller of a sweet treat that originated in Southeast Asia and is gaining momentum nationwide.
Curry chicken replaces quesadillas in Jackson Ward storefront
A pair of first-time restaurateurs’ Caribbean concept is adding to the neighborhood’s melting pot of international eateries.
Owners of Millie’s, Lulu’s acquire 5 buildings in the Bottom
A pair of well-known local restaurateurs are trading in their rent payments for a full mortgage by purchasing a swath of properties fronting the 17th Street Farmers’ Market.
