
After a brief residency downtown, a sandwich shop brand has returned to the neighborhood where it started, just a block from its original location.
After a brief residency downtown, a sandwich shop brand has returned to the neighborhood where it started, just a block from its original location.
A downtown bakery space that was closed this summer when its owner was denied re-entry to the country is getting a second life from a familiar set of hands.
A trending sushi bowl concept gaining traction across the country is preparing to roll into the western Henrico dining scene.
A former employee of one of the city’s largest restaurant groups is stepping out on his own with a half-restaurant, half-beer store on Cary Street.
The restaurant group behind Tarrant’s and Max’s on Broad has served up its first Museum District venture.
Add ramen to the menu of new eateries bubbling up in VCU territory.
A new eatery and an established local juice maker have signed on for a proposed mixed-use development that recently received the endorsement of the Richmond Planning Commission.
A local juice and smoothie seller has picked Midlothian for its second regional outpost, while planting seeds for expansion further afield.
Vimal Patel chose Italian for his third restaurant venture in the region, following two smoothie shops, and is hunting for tacos next.
Owner and pit master Chris McPherson has pivoted from a commissary kitchen to a full-on barbecue restaurant in Maidens.
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