Restaurants

The restaurateur behind one of the area’s most popular weekend brunch spots is looking to add to his collection of eateries in Shockoe Bottom.

Restaurant chain BonChon has leased space on North Laurel Street, just months after a similar concept opened a few blocks away at 900 W. Franklin St.

Toula Suleymanian’s parents sold the rights to their Crazy Greek restaurant 20 years ago. Now she’s taking a shot at reviving the family’s Mediterranean menu.

A first-time bar and restaurant owner is preparing to open in a 3,000-square-foot storefront that in recent years was home to Maximo’s Spanish & Italian Bistro and Shockoe Steakhouse.

The third incarnation of the former Zeus Gallery Café space is up and running with a new restaurant from Stephen Gooch’s locally based Juno Restaurant Group.

Continuing an aggressive local expansion plan, a husband-and-wife franchise duo that brought a national pizza chain to Richmond has found another place to plant its flag.

Another former Innsbrook gas station has a date with a wrecking ball to make more room for retail space.

A local club promoter is making the leap from the alleyway to the Bottom’s main stroll, with plans for a six-figure renovation.

The man behind the popular Church Hill barbecue joint is cooking up a new restaurant around the corner.

The local restaurateur’s big bet on the Hopewell riverfront is preparing for its debut.