K-Town is an upscale version of the former Mama’s Kitchen, which occupied restaurant space at 946 W. Grace St. in the heart of VCU for nearly 12 years, before it vacated the spot last spring in favor of Fourth Street.
Two more Marco’s Pizza locations are in the works in Chesterfield County, adding to one that opened on Midlothian Turnpike last year.
Amidst Scott’s Addition’s boom in breweries and apartments, a Chinese eatery’s owners are retiring and closing the restaurant.
After months of renovations, perfecting menu items and finalizing gelato recipes, Barbara Given is finally ready to open the cafe at 405 Brook Road in Jackson Ward.
A franchisee plans to open his second smoothie shop mid-month, but his ambitions are far from realized.
Add Mesopotamian inspired cuisines, and a new rooftop deck, to the menu in Jackson Ward.
Having tested the road ahead, a Richmond-based frozen yogurt chain is looking to shift its franchise offerings into gear. SweetFrog began selling truck and trailer franchises this month, in addition to the brick-and-mortar franchises it has sold since 2012. The company owns one truck and two trailers, but had not offered mobile franchises until now…. Read more »
The seven years Truman and Moya Parmele owned Ashland Coffee & Tea were not without hardship. First came the downpour. Not long after the couple acquired the business in 2009, “six inches of rain came down in 15 minutes,” they said, seeping into and damaging the shop. The Parmeles spent $7,000 on repairs. Then Moya… Read more »
A seasoned Richmond restaurateur is diving into the Southside for her fifth eatery. Kendra Feather, owner of the Roosevelt, Garnett’s Café and Ipanema, is preparing to open Laura Lee’s at 3410 Semmes Ave. in the Woodland Heights neighborhood. Still mulling over menu options and bar concepts, Feather hopes to open Laura Lee’s in the former… Read more »
A hole left in the Carytown food scene is set to be filled by a new restaurant. The former Dixie Donuts shop at 2901 W. Cary St. is being converted into the neighborhood’s newest Vietnamese restaurant. Sen Organic-Small Plate plans to open this summer in the 1,345-square-foot space, which was left vacant when Dixie shut… Read more »
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