Restaurants

The well-known restaurateur and chef is adding Scott’s Addition to his menu, taking 3,000 square feet in a West Broad Street building recognizable for its minarets.

A popular Cuban and Caribbean spot in the Fan has launched its second location in the West End.

A startup that lets customers pay restaurant bills through a mobile app is hitting the Richmond restaurant scene, and a handful of local businesses have already signed on.

A group of restaurateurs behind local hits like Mamma Zu, Q Barbeque and Edo’s Squid have debuted their first joint venture, a highly anticipated Latin American spot.

A popular sandwich shop is doubling its space in a short-distance move that takes it up to eye level along East Main Street.

In prime VCU and Starbucks-dominated territory, a Midwest coffee shop brand with a classic rock twist is planting its first flag.

Chipotle has made the first mark on an upcoming commercial project at Reynolds Crossing, the Walmart-anchored 90-acre development in Henrico County.

A 7-year-old Chinese dining spot on West Grace Street shut its doors on Tuesday, but will soon be revived under a new name and new owners, who have both done stints at renowned chef Peter Chang’s restaurants.

A trio of Chesterfield restaurant owners have opened their second concept on West Broad Street near VCU: A wings and taco eatery and bar.

A restaurant run by a two-time “Top Chef” contestant opened its doors in the Willow Lawn shopping center on Friday.