Life got a little sweeter for a former consultant when she left the corporate world behind and decided to pour her love of mojitos into a business.
A local bartender is taking his first crack at the Richmond restaurant scene, and his venture is the first sign of life on the ground floor of the Berry Burk building.
After a long legal career, attorney Ry Marchant is taking a stab at a resurrecting a location that would challenge even the most experienced restaurateur. And he’s investing $1.4 million to make sure it’s done right.
A local couple is trying their luck in a Fan restaurant space that hasn’t been so lucky in the past.
We’re serving up our monthly helping of restaurant news. In this installment, we’ve got new restaurants in Carytown and Shockoe Bottom, plus a few closings.
John Sayles and sister, Demetria, recently opened Carlyle’s Cafe, a Southern food joint on West Main Street near VCU.
Jane Eckels has found another sweet spot for her niche business.
A six-year-old restaurant and nightclub in Richmond’s Financial District has shut its doors while it undergoes a facelift and tweaks its business model.
A longtime Shockoe Bottom restaurateur has gone back to his Irish roots to open a pub in the Fan.
Welcome to The Stew, BizSense’s newest section, where we’re serving up a monthly helping of restaurant news. In this installment, we’ve got new restaurants in the Fan, Shockoe Bottom and Chesterfield, plus a few closings and some new menus.