A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.
Restaurants
6,600 square feet of steak
A Kentucky-based chain is bringing a taste of Texas to Chesterfield.
Curse of a Main Street location
It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale by owner Mike Farley. The former restaurant Plaza Mexico closed last March and the restaurant before that Cirrus, closed in 2008.
The flavor of entrepreneurship
A Thai couple has brought a taste of their hometown to Glen Allen.
Smokey Pig files for bankruptcy
The shuttered barbecue restaurant was facing more than $600,000 in debt.
Street cart mogul steps back inside
After more than a decade running street carts downtown, restaurateur Michael Ng is headed indoors with a new dine-in Thai restaurant in Jackson Ward.
Stop, drop and eat
A local firefighter and restaurateur is bringing the heat from Shockoe Bottom to Short Pump.
Powhatan couple goes whole hog
Kim and Steve Logue plan to open HogsHead Cafe in Glen Allen on May 1.
Monday Q&A: The hookah brings you back
Hani Atallah says his new 10,000-square-foot restaurant/night spot is getting thousands of customers a night. He explains why and talks with RBS about his $2 million investment.
A menu three years in the making
A new Richmond restaurant is taking shape inside a former motorcycle dealership in the Fan. And general manager Todd Boyd says Selba will serve “healthy comfort food.”