It was a fast flame-out for B.Good in Richmond, which opened two area locations in 2017.
Restaurants
Mobile BBQ joint finds a place to park
After 11 years slinging barbecue from a trailer across the region, a Midlothian-based mobile kitchen will start serving up its meats from a new brick-and-mortar location in Henrico County later this month.
Fried chicken chain spreads its wings in Southside
A national restaurant chain is expanding its local reach toward Chesterfield Towne Center, grabbing a spot for its next location along a fast-developing stretch of Koger Center Boulevard.
En Su Boca owners secure spot for similar restaurant near VCU
A Scott’s Addition-area taqueria is expanding to the Fan for a second location that’s been years in the making.
Scott’s Addition to get sushi spot; Dairy Bar changes hands
A new sushi-centric restaurant is coming to Scott’s Addition, while the owners of a longstanding diner in the neighborhood are passing the reins to new management.
Bottom Burger owner firing up former Emilio’s on Broad St.
A local burger joint operator is taking over the former Emilio’s space in the Fan after the restaurant and live music venue’s successor flamed out last year after a few months in business.
Intermediate Terminal building ‘more than capable’ for restaurant use, report says
The 100-year-old building, once eyed for a bistro by Stone Brewing, could support a number of uses, including a restaurant, according to a structural engineering report the city’s EDA commissioned.
Tacos, margaritas on tap for Union Hill restaurant space
A taqueria named for an iconic Mexican artist is pressing into a new Union Hill storefront.
Ice cream beat: Gelati Celesti expands south; newcomer Ruby Scoops eyes Northside
A new flavor and an old favorite are set to sweeten the local ice cream scene this spring.
Portland chef firing up three-in-one restaurant in the Bottom
A restaurateur hailing from the Pacific Northwest is giving new life to the city’s oldest commercial structure.