Before it got off the ground, the plan for a downtown canal-front restaurant has been scrapped and quickly replaced with a new brand.
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Two new kids on a Shockoe block
A new niche grocery store and a South American restaurant are cropping up in the same block.
‘Top Chef’ alum fires up Richmond venture
A downtown Broad Street restaurant will close this week to make way for a Washington restaurateur’s first venture into Richmond.
Our favorite BizSense stories of 2013
With almost 900 news stories to choose from, picking our favorites from the past year wasn’t easy.
A second helping of 2013 restaurant news
Food trucks, online reviews and increased market saturation have changed the landscape for diners and restaurateurs alike. Get caught up on some of the biggest food-related stories of the year.
Shaka Smart partners with Bonfire Funds, local businesses for campaign benefiting FRIENDS
Shaka and Maya Smart are reaching out to Richmond’s business community as part of their month-long fundraising campaign for FRIENDS Association for Children, a youth development organization serving Richmond for 142 years. The Smart family plans to raise $100,000 for FRIENDS during the month of November through Richmond T-shirt startup Bonfire Funds.
Entrepreneur beefs up his family business
After leaving the world of corporate law to return to his family’s farms in southern Virginia, M. James Faison realized he didn’t exactly have a green thumb. That’s when his entrepreneurial spirit kicked in.
BizSense event sizzles for 2nd year in a row
The Richmond restaurant scene was in the spotlight last week as BizSense hosted the second annual Kitchen Confidential event, featuring a panel discussion with five local restaurateurs.
Why the restaurateur crossed the street
Ted Santarella doesn’t have to look far to keep an eye on his new restaurant.
Venture Forum names Companies to Watch
Eight local businesses will get some love Wednesday.