After a brief hiatus The Stew is back. In this edition, the Republic closes over tax issues, Uptown Market opens, Michael Calogerakis launches Anthony’s, and Twister’z enters the fro-yo fray.
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Philly food in a New York minute
A diner with eight locations in New York chooses downtown Richmond for its ninth installment, and a 24-hour schedule is in the works.
Shockoe apartment market heats up
A group with more than 10 projects under its belt is planning a 57-unit apartment complex in Shockoe Bottom.
Monday Q&A: The long way home
After a five-year exile and an excavation of sorts, the 82-year-old John Marshall Barber Shop is back in its original digs, in more ways than one.
Food Truck Court is in session
In July, the parking lots at Chesterfield Towne Center and the Hardywood Park Craft Brewery will be filled with the smell of turkey burgers, curry and coffee — and perhaps a hint of motor oil.
Capital One planning $150M facility
A big announcement about a Capitol One expansion is the latest good news out of Chesterfield County.
Pleasing taste buds in multiple tongues
A Richmond restaurateur has leased 5,700 square feet at the Reynolds North canal walk development, and he’s putting a foreign-language twist on his formula.
The Pipeline: Commercial Real Estate Roundup for 6.22.12
The engineering and construction firm Transfield Services took out 10,000 square feet downtown and a St. Louis-based environmental cleanup company took about 10,500 square feet in Hanover. Plus lots of little leases this week.
Lots of love for Libbie
Northern Virginia-based Middleburg Bank is considering a location in the heart of the popular Libbie and Grove retail area.
Monday Q&A: Customer service in the first degree
With his court date looming, business owner Rand Burgess talks about getting arrested for his patrons and how much more local beer the market can handle.