
After three years under private equity ownership, Richmond’s resident frozen-yogurt giant is dishing out a new expansion strategy.
After three years under private equity ownership, Richmond’s resident frozen-yogurt giant is dishing out a new expansion strategy.
Work is officially underway on the $119 million healthcare project in Short Pump.
After three years running a popular pop-up, a local bagel maker has opened his brick-and-mortar shop.
The Heart Ball raises nearly $1 million to battle heart disease, Center of the Universe takes home a brewing award, and a startup accelerator begins taking applications in this month’s roundup.
After being left in temporary limbo as its parent company decided to unload certain locations, the Shockoe Bottom grocery store has found a suitor.
With its HQ of more than 40 years under contract to be sold, a local organization is leaving Monroe Ward to reduce maintenance costs.
A new take on local coworking is coming to the city’s Southside, with a popular Richmond ice cream maker in tow.
Just months after extending its reach to Short Pump, the local coworking chain is looking to reposition its original location three blocks north.
Nearly an entire city block at the western end of Carytown is set to be razed and redeveloped.
The local sweet shop is preparing to put the icing on a West End spot for its second location.
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