In addition to baked goods and desserts like cakes and scones, Minglewood will also have a cafe serving plant-based meats and cheeses.
Vegan bakery and deli to open in former Guitar Works space in Carytown
Commercial Real Estate
Half-acre Shockoe Bottom lot sells for $1.9M
In another Shockoe deal, a development team bought 501 Oliver Hill Way for $1.29 million.
Judge sides with Hanover County in dispute over Wegmans approval
But a group of homeowners suing to stop a 1.1 million-square-foot distribution facility from being built can amend their complaint and fight on.
Cava Grill taking over former Zoes Kitchen space in Willow Lawn
It will be the eatery’s fifth spot in the Richmond region, joining outposts in Short Pump, VCU and two in Midlothian.
Pet food chain Pet Valu closing all U.S. stores, including 7 in Richmond area
The move will free up about 27,000 square feet across the brand’s local spaces, most of which are in Henrico County.
D.C.-based design firm Hickok Cole relocates Richmond studio to Broad Street
Hickok Cole leased a nearly 1,500-square-foot space next to the Someday home décor shop it designed.
Chase Bank plans two more local branches in Midlothian, Mechanicsville
The banking giant will building from scratch in Chesterfield and Hanover counties, and also recently bought the former Peking Pavilion building in Shockoe Slip for $1.2 million.
InstaBowl, a COVID-resistant restaurant concept, taking over former Acacia space
“Prior to the pandemic we were going to do a restaurant — open up the ceiling, make it really bright and have a really cool spot,” co-owner Mike Ledesma said. “Then March hit.”
$4M deal secures final parcel for Carver Square condos development
Stanley Martin Homes bought 1480 and 1500 W. Moore St. on Nov. 4, less than a week after spending $10.2 million for a 23-acre site at 12401 W. Broad St.
New Latin American restaurant carves out space in Shockoe Bottom
Crave, which opened last month with a focus on Puerto Rican cuisine, is the second eatery owned by John Malanka.