
Toula Suleymanian’s parents sold the rights to their Crazy Greek restaurant 20 years ago. Now she’s taking a shot at reviving the family’s Mediterranean menu.
Toula Suleymanian’s parents sold the rights to their Crazy Greek restaurant 20 years ago. Now she’s taking a shot at reviving the family’s Mediterranean menu.
A first-time bar and restaurant owner is preparing to open in a 3,000-square-foot storefront that in recent years was home to Maximo’s Spanish & Italian Bistro and Shockoe Steakhouse.
The third incarnation of the former Zeus Gallery Café space is up and running with a new restaurant from Stephen Gooch’s locally based Juno Restaurant Group.
Continuing an aggressive local expansion plan, a husband-and-wife franchise duo that brought a national pizza chain to Richmond has found another place to plant its flag.
Another former Innsbrook gas station has a date with a wrecking ball to make more room for retail space.
A local club promoter is making the leap from the alleyway to the Bottom’s main stroll, with plans for a six-figure renovation.
The man behind the popular Church Hill barbecue joint is cooking up a new restaurant around the corner.
The local restaurateur’s big bet on the Hopewell riverfront is preparing for its debut.
Following a wave of dining and entertainment ventures moving into Scott’s Addition, an events venue in the neighborhood is joining the fray with a new food and beer concept of its own.
A restaurant chain is coming back to the Richmond market for seconds after opening its first location in Short Pump.
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