Restaurants

With a location in VCU already open and one in the works in Short Pump, a D.C.-based Mediterranean restaurant brand is headed for Midlothian.

Led by a resident of grocery-starved Manchester, a new Richmond-based nonprofit is taking its fight to end so-called “food deserts” to the streets.

A local bakery is turning to crowdfunding to raise money for what it says it desperately needs: a bigger oven.

A Japanese pub and street food eatery will take over the Jackson Ward space previously occupied by Boka Tavern.

Two biscuit-focused eateries are set to rise in coming months, as an established local player eyes its second location and a North Carolina chain moves into the market.

A local coffee brewer is preparing its second area location in the same order it brews its coffee: Roast first, serve second.

A Carytown success story is doubling the size of its flagship restaurant with a move down the street, freeing up some prime commercial space in the process.

A Boston-based chain plans to add to the local dining scene with its first Virginia location in the West Broad Marketplace development.

A sandwich shop familiar to the Fan is preparing to make a comeback in a new location, following an ownership change and rebranding of its former location.

The owner-operator of a Richmond-based restaurant group has picked a concept and cuisine for the eatery he’s opening in the former Zeus Gallery Cafe space on Belmont Avenue.