Restaurants

There will soon be some extra smoke piping through one of Richmond’s hottest neighborhoods.

After nearly five years of business as Blue Goat, a Grove Avenue restaurant will go back to its roots next year as a Chinese eatery.

A long-time Microsoft employee is ready to sauce up a Southside mall with a new-to-market restaurant franchise.

After a brief stint as a fro-yo joint, a West End restaurant space is turning Japanese, while a planned Short Pump restaurant now has a name.

A rundown property on West Grace Street in the heart of VCU is back in the hands of a local family of restaurateurs.

Two years after her butter pecan cake went viral and business exploded, a local confectioner is moving its base of operations to the Sycamore Square Shopping Center.

Another out-of-town restaurant chain is rolling its way into Richmond – and it’s dishing out a double helping.

A baker and ice cream maker are the latest to make the leap onto an evolving downtown stretch of West Broad Street.

As the Short Pump restaurant scene springs forward, Applebee’s is out and an up-and-coming fast casual chain is in.

A new Korean restaurant plans to blend its flavor into a Chesterfield shopping center that’s shown it has a taste for international tenants.