A restaurant company with locations in Virginia and North Carolina is trying to bring business back to a West Broad Street spot with a summer brand switch. The company’s president said the rebranding and renovations will cost about $2 million.
The craft beer trend has flowed into Richmond’s most popular mall.
Entrepreneur Ian Kelley’s doughnut business has big plans: He’s taking a chance on restoring a rundown Manchester diner vacant since the late 1960s and eyeing an expansion in Northern Virginia.
A frozen yogurt brand is down to one area store and is working on changing its image.
For his fourth sandwich shop franchise, Richmond criminal defense lawyer Gray Broughton is taking on one of the area’s most popular shopping districts.
After more than two years in business, a local restaurateur says it’s time to take a break.
Before it got off the ground, the plan for a downtown canal-front restaurant has been scrapped and quickly replaced with a new brand.
The Wink, a new specialty beer shop, at the Twin Hickory Town Center looks to draw on the popularity of craft beers and brewery tours.
A group of local investors is reviving the recently shuttered M Bistro space near the James River.
A Mediterranean restaurant chain last week opened its first Richmond location and already is planning to expand to Short Pump.
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