“It’s a lot of pressure to live up to everyone else’s expectations from the family business but I’m confident in myself,” said Lorna Bedford.
Daughter of Mom’s Siam owner opening new restaurant in former Citizen spot
Restaurants
Broad Street site once slated for a Zaxby’s now set to be sold to Starbucks
The coffee giant is under contract to buy the old Arby’s building for a drive-thru location.
Former UR employee cooking up new café and bakery in Manchester
Wildcraft Focaccia Co. will open along a stretch of Hull Street that has seen a streak of redevelopment and new tenants in recent years.
Coffee and ’cue concept takes over former Black Hand space in Brookland Park
The Smokey Mug was created as a coffee shop-restaurant combo designed to adapt to the pandemic.
Bandito’s changes hands after COVID closure took toll
The new owner of the long-running Devil’s Triangle bar also owns a restaurant in Chester.
New restaurant Lillie Pearl to fill former Pasture space on Grace
“We want the restaurant to have that feeling of, ‘Oh, we’re going to grandma’s house,’ but it’s the cool grandma,” said co-owner Mike Lindsey, formerly of EAT Restaurant Partners.
Jefferson Hotel chef conjures up ghost kitchen near Manchester
Field to Fire, operating out of food-and-beverage incubator Hatch Kitchen RVA on the Southside, plans to launch with an inaugural popup event.
Sandwich shop chain cuts Carytown location
It’s the third time since the start of the pandemic that a national restaurant brand has exited the neighborhood.
Urban Farmhouse down to 2 locations after shuttering Scott’s Addition shop
The local café-and-market chain made the move to cuts costs amid the economic crisis caused by the coronavirus pandemic.
Brothers with can-do spirit take over Can Can Brasserie in Carytown
While Chris Ripp couldn’t keep it in the family, he found a way to make sure the longtime Carytown restaurant remained a family business with attentive owners.
