A restaurateur hailing from the Pacific Northwest is giving new life to the city’s oldest commercial structure.
Portland chef firing up three-in-one restaurant in the Bottom
Restaurants
Willow Lawn lands another pizza chain
A D.C.-based pizza joint is grabbing a second slice of the Richmond market.
Tazza Kitchen owners shut down Big Kitchen in Scott’s Addition; new concept planned
Big Kitchen, which launched in 2018 offering prepared meals to go, closed earlier this year. The owners are pondering what to do next with the space on Altamont Avenue.
The Pit and The Peel buys building for new VCU location
The Fan is set to get a juice bar with a rooftop patio as a local chain prepares to move down the block.
Broad St. restaurant, coffee shop property gets new owner
While the status of its current restaurant tenant remains unclear, a property in the Arts District recently fetched nearly $1 million.
Cocky Rooster restaurant struts in across from 3 Monkeys
‘A lot of restaurants have chicken wings, but there’s no chicken wing restaurant,’ said proprietor Brett Diehl.
Church Hill restaurant changes owners
Liberty Public House, housed within the East End Theater development, has been sold to a Richmond native and restaurant industry veteran.
Fighting Fish hooks space on Arthur Ashe Blvd.
Scott’s Addition is in line for a new sushi joint, as a Jackson Ward restaurant has added space on Arthur Ashe Boulevard.
Cook Out cooks up new Richmond-area outpost
The North Carolina-based fast food chain filed plans last month for its ninth location in the region on the site of a vacant Denny’s building.
Olio out, Sub-Conscious in at Fan storefront
A Fan sandwich shop is on the move again, and a new restaurant is set to take over its spot on West Cary Street.