Restaurants

After driving past the former ARC Printing building on North Boulevard, franchisee David Duke decided to make the leap into the city’s most sought-after neighborhood.

Mike Sabin and Aaron Ludwig are planning a Shockoe Bottom location for their other restaurant brand – Billy Jack’s Shack.

Left idling after a move to the Fan, a local bakery’s previous outpost is now permanently closed.

For Richmond’s dining scene, 2017 was a year of continued expansion across the region at the hands of local and out-of-town players.

Another new-to-market pizza and panini maker is rising in metro Richmond.

The interior designer purchased the Grace Street establishment from Andrew Hardie and Dennis Spurgeon, who started it in 1989 initially as a deli and carry-out concept.

After stints in the kitchens of several area restaurants, a local chef is striking out on his own with a new Cary Street spot.

A short-lived restaurant at the Southside mall has left behind some debt in the wake of its abrupt closure.

The family behind a longtime local food truck is cooking up its first brick-and-mortar location in Forest View.