A Shockoe Bottom private equity firm has taken over the locally based frozen yogurt giant sweetFrog. But the chain’s founder and former CEO says he’s turning his focus to his second concept and a new location in Carytown.
A quickly growing local donut brand closed one of its shops this week, even as its owner plans several new locations.
Shortly after shutting down a business near VCU, a restaurateur couple is planning to open another venture in the more familiar territory of the West End.
The annual Elbys took place over the weekend, recognizing the restaurant owners, chefs and dining spots that stood out in the past year. And a 2-year-old Fan restaurant took home the two top prizes.
A new Japanese concept with two other locations in Virginia has fired up its grills in a West End shopping center.
After more than 15 years in the West End, a restaurant owner is making his move downtown with a new dining spot in VCU territory.
A Fan restaurant and bar that had been in the same spot for 38 years opened in its new location on Jan. 15.
After his Latin dining concept in Mechanicsville went under, a local restaurateur is taking a chance on a similar venture in the heart of the city.
An expanding market and cafe concept opened the doors to its fourth location in late December, contributing to the changing storefronts in Scott’s Addition.
Whether it was celebrity chefs moving in or local operators adding new locations, Richmond’s restaurant scene piled a lot more on to its plate in 2014.
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