Raysean Edwards plans to open Phase 27, a small-plates concept with American, Italian and Mexican dishes, at 27 W. Broad St. in December.
Restaurants
Southern-style food market launching on Patterson in western Henrico
Hickory & Oak will focus on barbecue and chicken, and also offer shrimp and grits, steaks, salads and more as prepackaged meals and to-order takeout items.
Fan’s Cocky Rooster owner feeling confident about Short Pump expansion
“I’d be lying if I said we began without hoping to have the opportunity to expand,” owner Brett Diehl said of opening a second location in GreenGate.
Richmond region’s first dog park-bar opening near Scott’s Addition
Dogs will play on nearly an acre of grass while their humans drink beer, wine and hard seltzer at Ruff Canine Club at 1924 Ellen Road.
Don’t Look Back looks to close Southside taco shop next month
Don’t Look Back South is scheduled to shutter by Oct. 30 and a buyer is sought for the storefront at 7524 Forest Hill Ave.
Pastor-turned-pitmaster finds room for Redemption near Short Pump
The former Union Presbyterian Seminary professor was at church when he found a different calling.
Greek restaurant chain owners cooking up new West End location
Bell Greek plans to open early next year at 7011 Three Chopt Road in the Village Shopping Center in the space that was home to Moe’s Southwest Grill for years.
Northside ice cream seller bringing snowballs to Jackson Ward
“I’m slowly trying to take over the frozen dessert game in Richmond, little by little,” Ruby Scoops owner Rabia Kamara said of her new concept Suzy Sno.
JewFro eatery goes from pop-up to permanent home in Shockoe Bottom
The restaurant will open at 1719-1721 E. Franklin St. in a space formerly occupied by Julep’s New Southern Cuisine for more than a decade.
Powhatan eatery Four Seasons, cycling gym to open spots in Midlothian
The restaurant and fitness chain Cyclebar will join Winterfield Crossing, a mixed-use development anchored by an Aldi grocery store.