Restaurants

The group behind two downtown eateries plans to convert a long-vacant Monroe Ward commercial space – and it’s teaming with Jay Sean to make it happen.

A new take on local coworking is coming to the city’s Southside, with a popular Richmond ice cream maker in tow.

Some new flavor is finding its way into Short Pump as a Connecticut-based brand takes a crack at the local market.

A stretch of Patterson Avenue known for its eats and treats is getting an addition to the menu.

There’s a new option in the downtown breakfast scene as a biscuit and waffle restaurant moves into the recently redeveloped property’s ground floor.

With a third location already in the works at the James Center, a local chain is spilling into the Short Pump mall.

A vacant Church Hill restaurant site has come back to life as the new home for a local personal chef and her growing company.

A new eatery fronted by two rockers and a restaurateur is preparing to strike into the Carver neighborhood.

A Georgia-based deli and a pizza company facing bankruptcy both have closed their doors in separate area shopping centers.

One of the founders of a beloved Fan restaurant is branching out with a concept of his own in Shockoe Bottom.