
It was a trip to Richmond during the 2015 UCI Road World Championships that helped forge David Hahn’s confidence to take a leap into the city’s restaurant scene.
It was a trip to Richmond during the 2015 UCI Road World Championships that helped forge David Hahn’s confidence to take a leap into the city’s restaurant scene.
Where carpets once were peddled, cocktails now are being poured in a Carytown storefront.
A pair of first-time restaurant owners has chosen familiar territory from which to launch their new venture.
A pair of restaurateurs is betting the third time will be a charm for a property that’s seen a steady stream of food concepts come and go in recent years.
The seafood restaurant chain is coming back to Henrico County, dropping anchor in the Gleneagles Shopping Center.
The local restaurant brand has shuttered its two locations as its owner shifts his focus to other endeavors, including expanding his latest concept.
A Richmond-born burger joint has reopened in its new, larger digs, while cooking up another location north of the region.
After driving past the former ARC Printing building on North Boulevard, franchisee David Duke decided to make the leap into the city’s most sought-after neighborhood.
Mike Sabin and Aaron Ludwig are planning a Shockoe Bottom location for their other restaurant brand – Billy Jack’s Shack.
Left idling after a move to the Fan, a local bakery’s previous outpost is now permanently closed.
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