The Brew

The skeleton of Stone Brewing’s $74 million East Coast facility has been set up south of downtown, with work on track to open the taps in mid-2016.

Tapping into the growing growler trend, two restaurant co-workers are launching a 56-tap beer shop in a Hanover County shopping center.

The local brewery plans to start work on a 60,000-square-foot facility in a Goochland office park next December, which will push the beer brand’s capacity to more than 40,000 barrels.

While one homebrewer is taking a shot at a taproom in the suburbs, two other startups plan to boost the beer flow in the fast-growing Scott’s Addition area.

Strawberry Street Market is adding to its already expansive beer selection with plans to install 24 beer taps for growler fills.

A new meadery popped its first bottles in Scott’s Addition this week.

A Richmond brewery is expanding its universe with a distribution deal that will spread its beers to new parts of the state.

A new craft brewery is getting ready to open its Carytown tap room. And it’s bringing a local wine distributor with it into the business of beer.

A self-described “modern day Brady Bunch” came to Richmond from California to follow their dream of owning a farm and winery.

New development on Boulevard has added a new growler-filling shop to the local beer map.