Hanson’s suit claims the city’s public housing agency is guilty of breach of contract and fraud for allegedly covering up its mistakes regarding housing assistance voucher payments.
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Hard ‘seltzeries’ bubbling up in Richmond
An increasing popular libation is giving rise to a pair of new regional booze brands.
BizSense Assembly recap: Black Entrepreneurship in Richmond
A group of Richmond’s Black entrepreneurs on Wednesday reflected on how racism has created hurdles to the growth of their careers and companies in the latest installment of BizSense’s online panel discussion series.
Former Comfort space to become Korean fried chicken spot
The fast-casual chain has 20 locations nationally. The Arts District space will be its first in Richmond.
7 more takeaways from Richmond 300
Rewatering the canal. Tunneling under the expressway. Closing Carytown to vehicles. Those are among the standout ideas and stats presented in the city’s draft master plan, which reaches the end of its public comment period Monday.
Richmond 300: Refashioning Stony Point Fashion Park
As national tenants continue to vacate amid bankruptcies spurred by the coronavirus pandemic, urban planners behind a proposed update to Richmond’s master plan are not giving up on the troubled Southside mall.
Formerly burned-out Arts District thrift store slated for Mexican restaurant
The new concept from the owners of the next-door Nama Indian restaurant and Switch Pop-Up Bar will bring the neighborhood its second rooftop bar.
Soul Taco taking over food side of Kabana Rooftop
The challenges of running a restaurant in the age of coronavirus have presented an opportunity for a downtown taco shop and rooftop bar to team up.
Maggie Walker’s bank building converted to apartments; developer plans dozens more next door
The $4 million redevelopment of the St. Luke Building, which housed the bank and other businesses of the pioneering entrepreneur and activist, is complete.
Douglas Development scraps hotel plans for former DEQ building; now opting for apartments
“In light of what’s happening in the hospitality industry, we pivoted to apartments,” Norman Jemal said. “The building is a very well-built building that fortunately works very well for both a hotel or apartments.”