
A local coffee brewer is preparing its second area location in the same order it brews its coffee: Roast first, serve second.
A local coffee brewer is preparing its second area location in the same order it brews its coffee: Roast first, serve second.
A Carytown success story is doubling the size of its flagship restaurant with a move down the street, freeing up some prime commercial space in the process.
A Boston-based chain plans to add to the local dining scene with its first Virginia location in the West Broad Marketplace development.
A sandwich shop familiar to the Fan is preparing to make a comeback in a new location, following an ownership change and rebranding of its former location.
The owner-operator of a Richmond-based restaurant group has picked a concept and cuisine for the eatery he’s opening in the former Zeus Gallery Cafe space on Belmont Avenue.
The restaurant’s claim to fame, according to its website, is that one of its founders created the now-ubiquitous chicken wing sauce that gave rise to the term Buffalo wings.
A local Air Force veteran successfully crowdsourced on Kickstarter for his cookie startup, while one of Richmond’s established players looks to expand into Charlottesville.
Roughly 18 months after it opened its doors locally, a national restaurant chain has closed its lone Richmond location.
Two brothers behind a busy Mexican restaurant in the Fan are set to bring a similar eatery to Richmond’s central business district.
A local restaurateur has cooked up an idea to meet the changing tastes of the Richmond food scene head on.
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