Three years in the making, Richmond’s highest rooftop restaurant and lounge is open for business.
Another bar with a view opens downtown
Restaurants
Halcyon nesting in former Magpie spot
A vacant Carver restaurant space is ready to come back to life. First-time restaurant owner Matt Shelton plans to open Halcyon Bar & Grill at 1301 W. Leigh St. on May 23 in the building formerly occupied by The Magpie. Halcyon will serve breakfast, lunch and dinner and be open from 7 a.m. to midnight…. Read more »
$1.7M deal to transform longtime Arby’s location
A group of franchisees of a fast-growing chain of chicken restaurants forked over seven figures to land the brand’s first location in the city of Richmond. A Zaxby’s franchise is planned to open this fall at 2309 W. Broad St., in place of a recently shuttered Arby’s that had been there since 1968. The new… Read more »
Peter Chang orders Short Pump combo
A popular chef and restaurateur is doubling up in Short Pump. Peter Chang plans to open a new restaurant at 11408 W. Broad St. in the Short Pump Village Shopping Center, just a few doors down from his existing Chinese eatery that he opened as his first in Richmond in 2012. Nancy Wan, Chang’s lawyer,… Read more »
New Manchester pizza joint brings owner full circle
Hoping to capitalize on a spurt of redevelopment in his family’s old neighborhood, a local restaurant owner has set up shop in Manchester. Ironclad Pizza Grill opened April 8 at 924 McDonough St. The restaurant’s 0.21-acre parcel and its constructed 1,500-square-foot building are familiar territory for Martin. “It’s literally right next to my grandparents… Read more »
Beer and pizza on tap for vacant W. Broad St. space
As parts of the Richmond food scene evolve, an out-of-town restaurant chain is betting certain American favorites will always be in demand. Pies and Pints plans to open this summer at 2035 W. Broad St. on the edge of the Fan. The owners of the Ohio-based beer and pizza restaurant have leased 4,200 square feet… Read more »
Sweet Frog founder takes new brand to Midlothian, Colonial Heights
Derek Cha is back in full-on expansion mode. The founder and former head of locally based frozen yogurt giant Sweet Frog is ramping up the growth plan for his new venture, a fast casual restaurant chain called Zzaam Fresh Korean Grill. With locations already open in Carytown and Charlottesville, Zzaam has leased space for three… Read more »
New brewhouse cleared for takeoff at RIC
A new beer-centric restaurant is on tap for Richmond International Airport, capping off two years of renovations and updates to RIC’s food spots and watering holes. Cross Grain Brewhouse plans to open by July in the airport’s Concourse A. The 1,900-square-foot restaurant will open in space formerly home to Sam Adams and Vito’s Market. The… Read more »
Taco truck titan takes on former Belvidere at Broad space
Having built a following with his taco-centric food trucks, Patrick Harris is trying his hand at a more upscale venture in a long vacant property at the crossroads of Broad Street’s ongoing downtown evolution. Harris, who owns a fleet of Boka Tako trucks, as well as Boka Tako Bar in the Fan and Southside’s Boka… Read more »
Italian eatery slips out of Shockoe and into the Hilton
With its new space reserved on East Broad Street, a longtime downtown restaurant is checking out of its space in Shockoe Slip. La Grotta restaurant announced Tuesday plans to vacate its space at 1218 E. Cary St. after 20 years in favor of new digs inside the Hilton Richmond Downtown at 501 E. Broad St., site… Read more »
