A Northern Virginia-based pizza chain has signed on at the mixed-use project at 805 W. Cary St., where it will join Pita Pit and the city’s first Sonic.
805W development lands another food tenant
Restaurants
Cobra Cabana owners are Hot For Pizza
“It just seemed like a really good investment we might be able to figure out, even with all the other things we have going on,” said co-owner Herbie Abernethy.
Poe’s Pub goes up for grabs
Shockoe Bottom bar owner Michael Britt is hoping a buyer might come tapping at his chamber door.
Order up: Richmond restaurant news roundup for 2019
The ebb and flow of the local restaurant scene was on full display in 2019, as both local upstarts and new-to-market concepts made their presence known in the region.
Alamo BBQ owner buys Church Hill property; opens new joint in the neighborhood
Local pit master Chris Davis hit two milestones in Church Hill in recent months.
Richmond-based Sugar Shack Donuts shutters shops in C-ville, Va. Beach
Things have soured for a local donut shop chain, which this month closed two of its out-of-town locations amid a pair of lawsuits filed against it and its founder.
Downtime: The body behind Chicken Fiesta
In the face of the daily temptations of his rotisserie-chicken-centric restaurant chain, owner Harold Vega drops weight and tones up for his pursuit outside of the kitchen: a subset of bodybuilding known as competitive men’s physique.
Revolving Fan restaurant space now serving poke
A Fan storefront has been reborn as a Japanese eatery following a Korean joint’s recent closure.
Long-vacant Midlothian buffet fills up once again
Captain Don Julio, a new all-you-can-eat Tex-Mex restaurant, is stuffing itself into a former Chinese buffet.
Pink Flamingo lands in former Pasture space on Grace
Husband-and-wife restaurateurs Michael and Maria Oseguera are at it again on East Grace Street.
