
A group of investors in downtown Petersburg is left with a dormant restaurant after pumping nearly $2 million into the venture, only to see its operator turn over the keys three months later.
A group of investors in downtown Petersburg is left with a dormant restaurant after pumping nearly $2 million into the venture, only to see its operator turn over the keys three months later.
The beloved neighborhood bakery is opening a second location in a Three Chopt Road storefront, which it will share with cold-pressed juice maker Ginger Juice.
A first-time restaurateur has opened for business on 12th Street, but not before renovations on the 150-year-old building unearthed an appetizing tease from a restaurant past.
The real estate veteran known for creating Innsbrook plans to open a bar and entertainment concept in the Henrico office park.
The restaurateur behind one of the area’s most popular weekend brunch spots is looking to add to his collection of eateries in Shockoe Bottom.
Restaurant chain BonChon has leased space on North Laurel Street, just months after a similar concept opened a few blocks away at 900 W. Franklin St.
Toula Suleymanian’s parents sold the rights to their Crazy Greek restaurant 20 years ago. Now she’s taking a shot at reviving the family’s Mediterranean menu.
A first-time bar and restaurant owner is preparing to open in a 3,000-square-foot storefront that in recent years was home to Maximo’s Spanish & Italian Bistro and Shockoe Steakhouse.
The third incarnation of the former Zeus Gallery Café space is up and running with a new restaurant from Stephen Gooch’s locally based Juno Restaurant Group.
Continuing an aggressive local expansion plan, a husband-and-wife franchise duo that brought a national pizza chain to Richmond has found another place to plant its flag.
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