Flatheads, a floating restaurant aboard a 78-foot yacht that a year ago was on the bottom of the James River, should be open by the end of the month.
New restaurant’s motto: All aboard
Restaurants
Sports bar gets ejected from the game
Mulligan’s has been evicted from its building on West Main Street.
The icing on the cake
A Richmond cupcake shop is betting that Charlottesville has as big a sweet tooth as Richmond does.
Monday Q&A: Open season for shucking
Ryan and Travis Croxton, owners of Rappahannock River Oysters, are opening Rappahannock at Third and Grace streets.
The 10-year-old oyster business has opened two other operations this year: An oyster bar in Washington’s Union Market and a tasting room at one of their three oyster farms in Topping, Va.
The king, with a side of guac
Austin-based Chuy’s, a Tex-Mex restaurant chain known for its eclectic decor and homages to Elvis, has signed a lease at West Broad Village.
Subway sits atop Richmond’s fast-food chain
The sandwich chain has more than 50 percent more locations in the Richmond market than its closest competition.
How a laundry room becomes a kitchen
Some familiar faces from two popular Richmond restaurants are ripping the washers and dryers out of an old Church Hill laundromat and opening a farm-to-table joint where the menu is a living document.
Baja Bean’s Barbaro moment
“One moment I’m leading the pack, then the next I break my leg and they shoot me,” says the managing partner at the dive bar expected to have to relocate next year.
Big addition to 2nd Street ‘food court’
Jackson’s Ward’s lunch scene has a little more soul these days: Big Herm is back in town.
Kitchen Confidential: Richmond’s top restaurateurs share their recipes for success
Restaurants are risky business, and there is no industry Richmonders follow more closely. Join BizSense for Kitchen Confidential: an event that will bring together five of the city’s most prominent and successful restaurateurs to explore how they make it in the cutthroat Richmond restaurant scene.