Café Gutenberg and Davis & Main are ready for their next incarnations.
Restaurants
Tide turns for Carytown building
A growing Richmond-based restaurant company is converting a former surf shop into a natural food joint.
A family recipe
A Glen Allen couple recently left their day jobs to try to their luck in the restaurant business.
A new niche for noodles
An artisan pasta business is making to make the jump from farmers markets to Main Street.
Too much pork for just one fork
A local barbecue enthusiast has taken the city’s growing food tour business to the next level.
An upstanding Citizen
A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.
West End restaurant goes whole hog
Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.
Torts and tortes in the same building
A former hotel manager is bringing a taste of Paris to the Williams Mullen building.
New chapter for Richmond restaurant
Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout fires up another Richmond location
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.