The son of the longtime owner of Tony’s Barbecue is making his own leap into the restaurant business, taking over the spot left vacant last year by Cha Cha’s.
Therapy in store for former Cha Cha’s space in Shockoe
Restaurants
Local Mexican restaurant chain adds another location in West End
A regional chain of Mexican restaurants has looked to the West End for its sixth location.
Soul Taco taking over food side of Kabana Rooftop
The challenges of running a restaurant in the age of coronavirus have presented an opportunity for a downtown taco shop and rooftop bar to team up.
UR’s downtown cafe permanently shutters due to pandemic
The Richmond on Broad Café at 626 E. Broad St. has been closed since March and will not reopen.
Restaurateur launching fourth local spot in former Café Caturra space in Midlothian
Eduardo “Lalo” Macias, owner of The Patron in Mechanicsville and Lalo’s Cocina Bar & Grill and Chicanos Cocina Bar & Grill in the city, is partnering with a local concrete company exec in the new venture.
Jamaican restaurant to spice up Semmes Ave. spot
A local Jamaican food truck is going the brick-and-mortar route as it pulls into a former car dealer spot in the city’s Southside.
Richmond food trailer moves into restaurant space in Shockoe Bottom
A slinger of Southern soul food opened a brick-and-mortar location in Shockoe Bottom Tuesday, trading up from a mobile kitchen in Northside.
Panera permanently closes its location in Carytown
The closure of the location at Carytown Place follows that of the Panera outpost in Stony Point Fashion Park.
Can Can under new ownership
Carytown’s Can Can Brasserie is in the hands of a new owner.
Panera permanently shutters Stony Point location
Just as it is beginning to reopen after coronavirus closures, the Southside mall has lost another tenant.