Travinia Italian Kitchen & Wine Bar’s five-year run at the shopping center has come to an end, as the South Carolina-based chain is in the process of selling off locations as part of its bankruptcy.
Restaurants
New restaurant from Belmont Pizzeria owner and wife opens in Shockoe Bottom
Melinda Guevara found inspiration for her family’s latest local restaurant from memories from her childhood – particularly her days spending time in the kitchen with her mother and late grandmother.
Dover Hall operators bringing new venue to West Broad Village
The operators of a sprawling residential estate-turned-event venue – colloquially referred to as the “castle in Goochland” – are branching out into Short Pump with a new event space, restaurant and bar that will replace The Wine Loft.
Pita Pit redux: Cary Street project marks chain’s return to Richmond
A mixed-use development rising at the edge of Oregon Hill near VCU has hooked its first commercial tenant – a restaurant chain that’s making a comeback in the Richmond market.
Matchbox flames out in Short Pump
It’s lights out for a D.C.-based restaurant chain’s lone Richmond-area location, and the property’s owner says the hunt for a new tenant is already in the works.
Fan restaurateur cooks up second burger joint in Chesterfield
The owner behind a longtime bar and restaurant in the Fan is hitching his entrepreneurial to a new-to-the-market franchise doubling down on Chesterfield.
Bocata Latin Grill expands across river, adding Henrico location
A restaurant rooted in Venezuelan flavor is jumping into an Innsbrook-area storefront where a grilled cheese joint recently fizzled out.
Miniburger chain grabbing seconds in Southside
Already planning to roll into Henrico, a West Coast burger chain is preparing to add more heat to a Chesterfield retail center under development.
Nutty Buttery opens in Carver
After three years of planning, a former Bon Secours employee finally has realized her dream of owning her own café.
Eggleston Plaza in Jackson Ward lands first restaurant tenant
A Southern food concept is relocating from Shockoe Bottom to become the first commercial user in the 2-year-old mixed-use development.