
After three years of planning, a former Bon Secours employee finally has realized her dream of owning her own café.
After three years of planning, a former Bon Secours employee finally has realized her dream of owning her own café.
For former banker and local Sweet Frog franchisee Billy Salter, a chance encounter at a Christmas get-together proved to be an opportunity for his next business venture.
A Southern food concept is relocating from Shockoe Bottom to become the first commercial user in the 2-year-old mixed-use development.
“This is some of the most beautiful property in the city,” said developer Tom Papa. “You’re not going to find sites like this anymore, so we have to be mindful of how we develop it.”
A 3-year-old local residential real estate brokerage is diving into the commercial scene and just closed its first deal – an effort led by a longtime Innsbrook-area barbershop owner.
Siblings Leslie and Lindbergh Cox always had a simple arrangement growing up: Leslie cooks the food and Lindbergh eats it.
As its longtime home near Scott’s Addition garners interest from developers with a price tag of $5 million, the family-run business is headed across the county line to what’s been dubbed as “Scott’s Addition 2.0.”
The presence of three nearby chicken-centric restaurants isn’t scaring off another plucky competitor from vying for its place in the pecking order along a stretch of West Broad Street.
A new-to-market beer bar and restaurant chain is brewing up its first Virginia outpost in a Wegmans-anchored shopping center in Chesterfield.
A bankrupt Arizona-based restaurant brand has been hit with a lawsuit from its landlord in Henrico a month after abruptly closing its lone local location in Short Pump.
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