Thirsty for a change of pace, a Fredericksburg doctor looks to bring a national chain of tea shops to Richmond.
Tea franchise bubbles up near VCU
J. Elias O'Neal
J. Elias O’Neal is a former Richmond BizSense reporter and a current resident of Manchester. He volunteers with several Southside organizations including Southside ReLeaf and the Afro-Latino Coalition. He can be reached at Jamaal.oneal@gmail.com
Jackson Ward eatery sets move to Museum District
The barbecue joint will close on Friday, in favor of a new carry-out food stand and delivery post in the Grindstone Community Kitchen on Kensington Avenue.
Bankrupt sports bar chain closes Broad Street location
A rogue shopping cart, a mounted American flag, and a broom stand inside the shadows of the empty restaurant are all that remain of the West Broad Street location.
Arm of Fahrenheit Group sells to Atlanta-based firm
On the heels of a recent rebrand, a health benefits consulting company struck a deal to diversify its holdings and expand its presence in Richmond.
Legend Brewing mulling Manchester expansion
As the new generation of the beer industry expands around it, the godfather of Richmond brewing is quietly preparing to launch a new growth phase of its own.
Mexican restaurant to fill former La Grotta space
A Shockoe Bottom restaurateur is staking his claim with a new concept that will take over the longtime home of a local Italian eatery.
Mobile boutique looks to rev up Richmond’s retail scene
Husband-and-wife VCU alums’ search for a brick-and-mortar location in Richmond was proving too long and costly, so they put the store on wheels.
Pizza joint swaps VCU digs for Willow Lawn
Having tried their hand at a VCU location, a local husband-and-wife team has moved their pizza franchise westward.
Short Pump Thai spot in flux
A sign on the door at Thai Top Ten at 3402 Pump Road in Short Pump Crossing says the restaurant is closed due to an ownership change.
On-the-go eatery to lay roots in The Fan
Five years after rolling in with a food truck, the venture, known for its quinoa bowls, is putting finishing touches on new Main Street digs.
