Tom Doyle, 63, grew tired of skinning his shoulders in spills from his bike. Add in a broken collarbone and a dislocated shoulder, and he knew there had to a better way.
Q&A
Monday Q&A: Mom-and-pops meet meta-analysis
Put aside all the horror stories you’ve heard about mixing family and business.
Monday Q&A: Go west (on Broad St.), young man
Developer Bob Atack announced last week that he had closed on a 70-acre parcel along West Broad Street for $6.75 million in cash.
Monday Q&A: A bold move to build a bridge
Last week marked the groundbreaking for Stonebridge, a new mixed-use project that will replace the abandoned Cloverleaf Mall in Chesterfield County.
Monday Q&A: Dual deployments
A Richmond startup would have had enough of a challenge with its Nov. 1 public unveiling without one of its partners heading to Afghanistan.
Monday Q&A: Bake for one hour
A former paralegal has a recipe for Richmonders who are a little short on kitchen space.
Monday Q&A: A burger joint with the works
Brett Scott, who just launched his BurgerWorks concept, talks with BizSense about trying to outwit Five Guys, Panera and Chipotle and how hard it is to get an SBA loan.
Monday Q&A: New treats bob on fro-yo wave
Rick Oeur is jumping headfirst into the swirling frozen yogurt market by bringing a Mechanicsville-based store to Richmond.
Monday Q&A: Executive temps
Two local entrepreneurs combined their talents and launched a firm that hires part-time accountants and chief financial officers.
Monday Q&A: Taking the truck in a different direction
A local tech company has scored a fresh round of financing to get its latest gadget a step closer to commercialization.