Dozens of mask-wearing guests helped toast the launch last week of the region’s newest winery.
The Brew
Checking in on Richmond’s breweries: delivery, to-go keeping the lights on
“It’s not a long-term solution at all, but it’s breathing some life back into our business after the complete disintegration of on-premise sales.”
Crews prepare to dig in on Hidden Wit Brewing
Work on the farm brewery, the first brewery planned in Moseley, has been slowed down by tweaks to its designs and the pandemic.
Booster shot: Delivery proving a boon for local distilleries
A bit of extra regulatory breathing room from loosened ABC restrictions during the pandemic has opened up new, and in some cases potentially business-saving revenue streams, for many local liquor makers.
Brambly Park winery to debut this weekend in Scott’s Addition
The neighborhood’s newest offering had to delay its opening due to coronavirus, but now is looking to take advantage of its bevy of outdoor space.
‘The foundation we built this on is completely fractured’: Local coffee shops find new ways to operate
The pandemic’s effects reverberate in a peculiar way for coffee shops, which in normal times rely on the human connection and community – and customers sitting and often staying a while.
Lickinghole calls it quits at downtown taproom
The local brewery has permanently closed its satellite location in Shockoe Bottom after less than three years and now plans to expand into distilled liquor at its rural Goochland headquarters.
Cville’s Mudhouse Coffee setting up shop in Richmond
A mainstay of the downtown mall is heading to Jackson Ward, where it will be across the street from one of its Charlottesville contemporaries, Common House, which is building a “social club” on Broad.
South Richmond starting to grow on D.C. cidery
After showing up in Richmond about nine months ago without a public-facing operation, a cidery from Washington, D.C. is expanding in the Southside.
BizSense Assembly V recap: Local breweries hit hard, ponder the future
The coronavirus pandemic has upended the region’s beer industry, but local brewers have embraced new ways of doing business while looking forward to a return to some sense of normalcy.