Restaurants

Armed with plenty of beer and smoked meat, a local restaurateur is ready to bring a long vacant Jackson Ward restaurant space back to life.

A Florida-based restaurant group is ready to fire up its first Virginia location in a shuttered Short Pump jewelry store.

While there may not be any golfers passing through its clubhouse these days, a local restaurateur is adding some life to River’s Bend Golf Club.

Picking up where a shuttered neighborhood market left off, a new restaurant is looking to add more flavor to Shockoe Bottom.

After about six weeks as Antler & Fin, which opened in May, a restaurateur decided to swap the concept for a model that has proven successful for his business: specializing in taco galore.

A Richmond-based tap house restaurant chain plans to add a second area location to its already burgeoning portfolio.

K-Town is an upscale version of the former Mama’s Kitchen, which occupied restaurant space at 946 W. Grace St. in the heart of VCU for nearly 12 years, before it vacated the spot last spring in favor of Fourth Street.

Two more Marco’s Pizza locations are in the works in Chesterfield County, adding to one that opened on Midlothian Turnpike last year.

Amidst Scott’s Addition’s boom in breweries and apartments, a Chinese eatery’s owners are retiring and closing the restaurant.

After months of renovations, perfecting menu items and finalizing gelato recipes, Barbara Given is finally ready to open the cafe at 405 Brook Road in Jackson Ward.