Restaurants

Secret Sandwich Society, a West Virginia restaurant brand, is preparing to launch its first Richmond location at 501 E. Grace St. in the coming days.

“Where we are now, no one gets to see how we make the chocolates, what goes into the chocolate making process,” owner Kelly Walker Wombold said. “Now, with us moving downtown, they’ll be able to see what goes into the process…it’s what our customers wanted.”

An out-of-town restaurant group is taking a dip into the local dining scene, as it plots its first fish and shrimp outpost in the Richmond area.

A vacant Meadow Street bakery is ready to be reheated, as a pastry chef plans to carve a place for her European- and French-inspired eatery.

Following their recent purchase of a storefront in Jackson Ward, a local couple’s plan for the neighborhood’s first juice and yoga bar is beginning to bear fruit.

After taking a hiatus to launch their own restaurants, brothers Joe and Sonny Kiatsuranon will be joining their mother in the kitchen once again to serve up their first restaurant in Short Pump.

One of the first regional cafés to roost in the Manchester neighborhood has flown the coop – for now.

A first-time local restaurateur whose family has run bars in Shockoe Bottom is striking out on her own on East Main Street.

The neighborhood’s recent growth spurt has been fueled by apartments, office space and breweries. Now here come the restaurants.

A local burger joint is set to serve up its fifth location with a new from-scratch store in Midlothian.