A growing Richmond-based restaurant company is converting a former surf shop into a natural food joint.
A Glen Allen couple recently left their day jobs to try to their luck in the restaurant business.
An artisan pasta business is making to make the jump from farmers markets to Main Street.
A local barbecue enthusiast has taken the city’s growing food tour business to the next level.
A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.
Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.
A former hotel manager is bringing a taste of Paris to the Williams Mullen building.
Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.
A newly opened restaurant is hoping to shake up the chain-dominated West End.