Restaurants

After years in Ireland, a couple has come to Richmond and is setting up a coffee roasting operation in Scott’s Addition that it hopes will mirror the boom in craft beer.

The first restaurant tenant in an upcoming double-Hilton hotel opened this week and will be followed by a juice bar and a rooftop bar.

The former Mezzanine space in Carytown was quickly taken over by a new concept and first-time restaurateur who hopes to create a laid-back family-friendly eatery.

The co-owner of a Church Hill bakery is expanding the business on his own with a new location set to open on the Southside.

Construction is underway on Chris Tsui’s newest restaurant on the Boulevard, and the concept will be a big leap from the nearby Fat Dragon, focusing on burgers, brews and milkshakes.

After a bankruptcy filing and an unsuccessful sale deal, a Lombardy Street restaurant and apartment property is back on the auction block.

With more than 1,000 entries to pick from for their upcoming Church Hill venture, three restaurateurs narrowed the name down to one inspired by Patrick Henry.

A local restaurant group is taking its most successful Carytown concept to a second location in the forthcoming GreenGate development near Short Pump Town Center.

A cheap dish served on Saturdays gained enough of a following for the eatery’s owners to put together a second restaurant up the road: a small spot centered on homemade hot dogs.

With plans to tear down a dormant restaurant property and build anew in Short Pump, a Washington, D.C., restaurant group is making its first debut outside its home turf.