Richmond tours with a tasty twist

A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.

Swimming with the Mainstream

After a career in manufacturing, a New Yorker-turned-Richmonder is trying his luck in the restaurant business.

New name, same food

A year-old French restaurant in Shockoe Slip has changed its name.

Diners become do-gooders

For a few dozen local establishments, Restaurant Week is a chance to get new customers in the door and hopefully please their taste buds enough to get them to return.

Donate where you eat

A local restaurateur is helping support Virginia’s waterways, one dish at a time.

New life at Richbrau – sort of

There isn’t a new tenant for the former Richbrau brewery/pub yet, but neighboring business has taken advantage of the prime Cary Street exposure.

Put your money where your mouth is

An Innsbrook diner is still serving milkshakes, cheeseburgers, pancakes and other classic American dishes, but the ingredients have changed. And the chain’s owners hope that patrons will pay a bit more for the dishes knowing that many of the ingredients came from Virginia.